The seafood restaurant in the beautiful village of Tynemouth serves Shetland mussels, grilled lobster, shucked oysters, monkfish & prawn curry, roast turbot as well as classic fish and chips. The menu changes daily and is designed around what’s been caught that day by the local fisherman. As well as the seafood restaurant, they have a takeaway serving fish and chips, tiger prawns & seafood burgers with ‘LFK’ sauce, the Longsands banger and much more .Beef dripping is not used in the oil, so fried food is also suitable for vegetarians. The Fish Kitchen is also open daily for breakfast, but feel free to pop in simply for a tea or coffee at any time of the day.