Home of the roast - and much more. Enjoy a proper English roast dinner and carvery in North Tyneside. When it comes to roast dinners, they really know their stuff. Every day the chefs lay on a feast of tender, hand-carved meats with all the trimmings – including towering Yorkshire puds, golden roasties with all those lovely little crunchy bits, and plenty of freshly prepared veg, all crowned with proper gravy. They serve four types of meat; gammon, succulent roast beef, soft turkey and juicy pork all cut and served from our carvery bar straight onto your plate. At Toby Carvery Shiremoor, they believe there's only one way to do our beloved British roast – and that's properly. Every spud is checked by hand and ruffled for extra crunch. The meat is slow-cooked and basted to succulent perfection. And the Yorkshires are freshly made in the kitchens and served crisp, fluffy and piping-hot to your plate. That's what makes them home of the roast.